I am notorious for allowing fruit to go bad. Bananas slowly earn their blackened bruises, and the apples...well the poor things just age and get saggy. Gross, I know. But the good news, is they never go to waste. While I may not attempt to peel the limp banana for a healthy snack, I will certainly stick it in the freezer for later treats. Bread, muffins, smoothies, pancakes--the options are limitless. And thanks to yesterday's experiment, I now know that softened apples (far from rotten, I promise) make perfect apple pie. Yumm!
Happy President's Day, Mr. Washington...I baked you an Apple Pie.
As I was cutting the pie, Jesse asked me, "Did you take a picture first?" Apparently he has been aware of my habit of capturing these insignificant details of our life for our blog. I'm sorry to say that my mouth-watering appetite for apple pie stopped me from grabbing my phone for a quick photo. But you can believe me when I say this one was the best looking one I've ever made. :)
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